The SOS Kitchen originates from the hustling and bustling city country; Singapore. We are a mother-son duo who are fans of all things spicy; and are committed to showing you the spicy way of life through our vegetarian friendly and locally sourced products.

Our product range includes; Thai pastes, Fermented sauces, Chili Jams and Dips. We’re constantly innovating and keep afresh our passion for Chillies. We believe in making cooking fun, easy and most importantly spicy! Our pastes help reduce your culinary time without compromising on the taste.

Driven by what we love doing best, we hope your experience with us is equally as tasteful and spicy!

Here is how it all started. The journey from Bangkok to New York to Singapore

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As a nation that loves its Mala Hotpots and spicy Korean noodles, these vegetarian sauces are going to make a permanent place on your kitchen shelves. The SOS Kitchen has always been about making cooking easy through lesser ingredients and greater taste whilst being vegetarian-friendly, all-natural with no added preservatives. All the ingredients are sourced locally and produced locally in small batches to ensure consistency of flavour.

The SOS Kitchen is an F&B start-up originating from the hustling and bustling city country; Singapore. Started by a mother-son duo who are fans of all things spicy; they are committed to showing you the spicy way of life. The SOS Range consists of Thai pastes, Hot sauces, Dips and our client’s favourite; Chilli Jams!

The versatility of the SOS Range ensures that you can use them in every meal throughout the day. From Marinades, Pastes, Dips, Sauces to Jams, there is something to satisfy every palette. With an average of 19 calories per serving you can make healthy and delicious meals quicker than before.

Join the SOS community and get first dibs on the latest recipes, products, promotions and more only on www.thesoskitchen.sg.