Six Four Coffee — Sumatra Mandheling (Single Origin, 250g)

COFFEE PROFILE:

• Region: Batak Region of West-Central Sumatra, Aceh
• Growing Altitude: 2,500–5,000 ft.
• Arabica Variety: Catimor, Typica
• Harvest Period: June–December
• Milling Process: Giling Basah (wet-hulled), sun-dried
• Body: Full
• Acidity: Low

ROAST PROFILE:

• Light-medium roast (American roast)
• Cup profile: Macadamia, milk chocolate, red grape
• Roasted date and batch number on the packaging
• Preferably consume within 2 months from the roasted date.