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Six Four Coffee — Ethiopia Guji, Sidama (Single Origin/Estate, 250g)

COFFEE PROFILE:

  • Region: Guji zone, Oromia, Sidama city
  • Farm: Shakiso Woreda
  • Growing Altitude:  1700 to 1800m above sea level
  • Arabica Variety: Heirlooms
  • Process: Natural

ROAST PROFILE:

  • Light roast
  • Cup profile: Mango, strawberry and prune acidity
  • Roasted date and batch number printed on the packaging
  • Preferably consume within 2 months from the roasted date

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