A traditional lavish clear bisque with crunchy fish maw bites that heightens the dining table simply with this mix.
Braise or stew the way you like it, this Teochew blend of herbs and spices mix is highly versatile for several types of meat, egg and beancurd. Perfect solution for Singapore's kway chap. Throw in tea leaves and you get the perfect tea leaves egg.
Oyster Sauce (2 bottles):
Made with real oysters from a factory with over a hundred years of history. The sauce has a strong oyster flavour with a texture that is smooth and rich.