Hegg is a plant-based egg (in powder form) that serves as a whole chicken egg alternative. It can be used for various cooking applications - baking, steaming, you name it!
Hegg can last for more than 1 year at room temperature, and also offers health benefits such as:
✅ High-quality protein ✅ 50% less calories than a chicken egg ✅ 93% less total fat than a chicken egg ✅ No saturated fat and trans-fat ✅ No cholesterol ✅ Gluten-free, non-GMO ✅ No preservatives added
Check out Hegg's recipes here: https://eathegg.com/blogs/hegg-recipes
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