Hegg "Eggless Egg" All Purpose Egg Substitute

Hegg is a plant-based egg (in powder form) that serves as a whole chicken egg alternative. It can be used for various cooking applications - baking, steaming, you name it!

Hegg can last for more than 1 year at room temperature, and also offers health benefits such as:

✅ High-quality protein
✅ 50% less calories than a chicken egg
✅ 93% less total fat than a chicken egg
✅ No saturated fat and trans-fat
✅ No cholesterol
✅ Gluten-free, non-GMO
✅ No preservatives added

Check out Hegg's recipes here: https://eathegg.com/blogs/hegg-recipes