The only made in Singapore Rock Sugar Brand since 1947 by Singapore's oldest and only sugar manufacturer. This Premium Rock Sugar is produced by natural crystallization making it the purest form of sugar. Featured by Michelin Guide Singapore, it is the choice brand used by Chefs, Hawkers and Restaurants. It is a must have in every kitchen.
Due to its unique process, our rock sugar has a rounded sweet taste unlike regular sugar. It is ideal for soups, stews and desserts. Typically used in Bird's Nest, it is also great for soups like Prawn Noodle Soup, Char Kway Teow, etc.
Cheng Rock Sugar is made in Singapore. Halal Certified.