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Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, premium Philippines pineapples and Thai mangoes.After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Tropical produces a citrusy tart aromatic kombucha with a finishing sweetness from the mango.
Ingredients: Filtered water, 7 blends of green, white teas with lychee, mango, wolfberries, rose petals, jasmine blossoms & safflowers, cane sugar, live kombucha cultures, pineapple, mangoSize: 300ml
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