Aboocha - Pineapple Mango Kombucha

Handcrafted with premium quality tea leaves, combined with dried fruits & botanicals, cane sugar and probiotics, premium Philippines pineapples and Thai mangoes.

After 12-14 days of fermentation (including second fermentation of 3-4 days with no added sugar), Tropical produces a citrusy tart aromatic kombucha with a finishing sweetness from the mango.

Ingredients: Filtered water, 7 blends of green, white teas with lychee, mango, wolfberries, rose petals, jasmine blossoms & safflowers, cane sugar, live kombucha cultures, pineapple, mango
Size: 300ml