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Six Four Coffee — Sumatra Mandheling (Single Origin, 250g)

COFFEE PROFILE:

  • Region: Batak Region of West-Central Sumatra, Aceh
  • Growing Altitude: 2,500–5,000 ft.
  • Arabica Variety: Catimor, Typica
  • Harvest Period: June–December
  • Milling Process: Giling Basah (wet-hulled), sun-dried
  • Body: Full
  • Acidity: Low

ROAST PROFILE:

  • Light-medium roast (American roast)
  • Cup profile: Macadamia, milk chocolate, red grape
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.

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