Sachi is a first-of-its-kind soy alcoholic beverage that is brewed from soy (tofu) whey, using SinFooTech’s patented fermentation technology.
Soy whey is a by-product generated in large amounts from the manufacture of tofu that presently has little commercial value. With our technology, we are able to add significant value to soy whey, by bio-transforming it into a consumer alcoholic beverage product with immense commercial potential.
Each bottle (500ml) contains 5.8% alcohol-by-volume, Sachihas a fruity and floral, sake-like flavour profile that is achieved without the use of any flavour additives. It is also rich in soy antioxidants (isoflavones), and is gluten-free.