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Six Four Coffee — Ethiopia Misty Valley, Yirgacheffe (Single Origin, 250g)

$18.00
Availability: In stock
SKU:
Six-006

COFFEE PROFILE:

  • Region: Yirgacheffee /Kochere
  • Growing Altitude:  1800 to 2050m above sea level
  • Arabica Variety: Ethiopian Heirlooms
  • Process: Washed

ROAST PROFILE:

  • Light roast
  • Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.
 
  • Region: Yirgacheffee /Kochere
  • Growing Altitude:  1800 to 2050m above sea level
  • Arabica Variety: Ethiopian Heirlooms
  • Process: Washed

ROAST PROFILE:

  • Light roast
  • Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.

FARM DESCRIPTION

Sa bagersh created and owns the Misty Valley brand in Ethiopia. They are one of the most established exporters in Ethiopia and have been in business for well over 70 years. Currently, the farm is managed by a third-generation descendant of the founder ( grandson ).

Only Q grade coffees coming from Kochere and Yirgacheffe district of Gedeo zone are used to create Misty Valley. The high altitude, mountainous valleys, dark brown volcanic soil and adequate rainfall ensure that microclimates highly suitable for arabica

Only ripe cherries are picked and processed using state of the art Pinhalense machines with colour sorting and finally handpicked at the end of the process.

The complexity of fruitiness and overwhelming chocolate flavours are achieved through repeated experimentation to achieve the right ratio while blending among each year's crop.

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