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Six Four Coffee — Ethiopia Misty Valley (Drip bag coffee, 10 bags/box)

$18.00
Availability: In stock
SKU:
Six-002

COFFEE PROFILE:

  • Region: Yirgacheffee /Kochere
  • Growing Altitude:  1800 to 2050m above sea level
  • Arabica Variety: Ethiopian Heirlooms
  • Process: Washed

ROAST PROFILE:

  • Light roast
  • Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.
 

These small heavenly pockets are perfect for coffee lovers who want a convenient way to brew a delicious cup of coffee in seconds. You are guaranteed the same texture, the same taste and the same divine aroma each and every time.

Every drip bag is able to cater to different preferences, simply adjust the amount of water to your liking, either for a stronger or lighter brew. 

Convenience doesn't mean that we compromise on the quality. We produce our drip bag coffee with the same quality, commitment and promises, like before.

  • Region: Yirgacheffee /Kochere
  • Growing Altitude:  1800 to 2050m above sea level
  • Arabica Variety: Ethiopian Heirlooms
  • Process: Washed

ROAST PROFILE:

  • Light roast
  • Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.​​​​​​​​​​

ABOUT THIS COFFEE

Sa bagersh created and owns the Misty Valley brand in Ethiopia. They are one of the most established exporters in Ethiopia and have been in business for well over 70 years. Currently, the farm is managed by a third-generation descendant of the founder ( grandson ).

Only Q grade coffees coming from Kochere and Yirgacheffe district of Gedeo zone are used to create Misty Valley. The high altitude, mountainous valleys, dark brown volcanic soil and adequate rainfall ensure that microclimates highly suitable for arabica

Only ripe cherries are picked and processed using state of the art Pinhalense machines with colour sorting and finally handpicked at the end of the process.

The complexity of fruitiness and overwhelming chocolate flavours are achieved through repeated experimentation to achieve the right ratio while blending among each year's crop.

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