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The SOS Kitchen - Pat Pong Tom Yum Paste

The classic Thai soup base!
 
Ingredients: Red chillies, lemon grass, garlic, shallots, dry red chillies, lemon juice, galangal, palm sugar, coriander roots, lime leaves.
 
Serving suggestions: Add to boiling water to make the classic tom yum soup, give the traditional phad thai noodles a twist or make tom yum fried rice with your favourite vegetables or meat.
SHELF LIFE: 18 MONTHS

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