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The SOS Kitchen - Thai Green Curry Paste

Distinctly fresh with basil, fresh chili and kaffir lime leaf flavors and suitable for vegans!
 
Ingredients: Fresh basil leaves, green chilies, lemongrass, kaffir lime leaves, galangal, coriander root, lemon juice, garlic, shallots, sea salt, canola oil.
 
Serving suggestions: Make the classic Thai green curry with vegetables, tofu, seafood or chicken and serve with steamed rice. Give your spaghetti a twist by adding our curry paste and some coconut cream. 
SHELF LIFE: 18 MONTHS

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