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The SOS Kitchen - Fermented Green Chilli

Spicy yet delicious!

Fermented green chili sauce - a great dipping sauce for snacks.
 
Ingredients: Fresh green chillies, vinegar, sea salt, garlic
 
Serving suggestions: Great as a dipping sauce for spring rolls, indian samosas or dumplings. Mix it with a bowl of clear soup to give a tangy and spicy kick!
 
SHELF LIFE: 18 MONTHS

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