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Six Four Coffee — Costa Rica (Drip Bag Coffee, 10 bags/box)

COFFEE PROFILE:

  • Region: Various Regions
  • Growing Altitude: 1350m and higher, above sea level
  • Arabica Variety: Caturra, Catuaí
  • Milling Process: Washed, machine Dried
  • Body: Medium
  • Acidity: Well balanced

ROAST PROFILE:

  • Light-medium roast (American roast)
  • Cup profile: caramel, sugarcane and malic acidity
  • Roasted date and batch number on the packaging
  • Preferably consume within 2 months from the roasted date.

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