Mekhala - Organic Korean Chilli Paste

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.

Six different flavours: Mala, Ginger Scallion, Red Curry, Lemongrass Turmeric, Miso Ginger, Korean Chilli.

Each jar weighs 100g.

Made in Thailand. Organics.


  • Miso Paste
  • Gluten-Free Soy Sauce 
  • Coconut Sugar
  • Garlic
  • Shallot
  • Jasmine Rice Vinegar
  • Dried Chilli,
  • Ginger,
  • Himalayan Pink Salt