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Asmara - Simha Herbal Infusion Tea

Premium and ethically sourced herbs from Sri Lankan tradition (ranawara and bael vilva flower) and Singaporean culture (lemongrass, liquorice, tulsi basil, and ginger) were curated by Nilu Tea for the scientific development by Singaporean food scientists from Asmara in 9 months.

Following this collaboration, a confident % of Asmara-Nilu Tea’s profits will benefit Emerging Hope Lanka, a non-profit organisation founded by Nilushika Silva Jayaweeera that aims to empower and educate women.

  1. 100% Natural
  2. No Add Sugar
  3. No Tea Flavouring
  4. Vegan
  5. No Stevia
  6. Gluten-free
  7. Non-GMO
  8. Eco-Friendly

Each of the 10 herbs used in the blend was specifically curated and developed based on its health benefits (e.g. digestive, immunity, and antioxidant properties) by Asmara's food scientist.

Following this collaboration, a confident % of Asmara-Nilu Tea’s profits will benefit Emerging Hope Lanka, a non-profit organisation founded by Nilushika Silva Jayaweeera that aims to empower and educate women.

Ingredients:

Rooibos (Antioxidant), Chamomile Flower (Mood), Lemongrass (Antioxidant), Mint Leaves (Digestion), Lavender (Mood), Liquorice (Digestion), Tulsi Basil (Immunity), Ranawara Flower (Detox), Bael Vilva Flower (Detox), and Ginger (Digestion).

Instructions:

- Add 1 tea bag to hot / boiling water for 5-8 mins.

- Teabag can be re-brewed or re-steeped 4-5 times

Precautions:

[Contains natural herbs] Not suitable for those who are: below 12 years old, pregnant, breastfeeding, or with medical conditions. Always consult your doctor first before use.

SHELF LIFE: 24 MONTHS
Asmara beverages should be refrigerated after opening and is best consumed within 3 days.

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