Mekhala — Organic Miso Ginger Paste
A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
- Six different flavours: Mala, Ginger Scallion, Red Curry, Lemongrass Tumeric, Miso Ginger, Korean Chilli.
- Each jar weighs 100g.
- Made in Thailand. Organics.
INGREDIENTS *Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt *Organic ingredients