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Savor - Szechuan Mala Powder

Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, it has become one of the most popular ingredients in Chinese cuisine. Ideal for seasoning, marinade or soup base.

Usage Directions:

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

  • Deep fry 100g of fries
  • Cool fries after frying
  • Sprinkle 7g of seasoning powder

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

  • Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
  • Put in fridge for at least 2 hours, best is overnight
  • Deep / pan fried until golden brown and serve

Country of Origin: Singapore

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