Benns Ethicoa Chocolate Bar — Vung Tau (Plain)

Vung Tau, Vietnam 72% Dark Chocolate

Cacao beans are sourced directly from farmer Mr Tran Van Thanh in

Vung Tau, a port city in the Ba Ria province in Southern Vietnam.

With 15 years of experience, Mr Tran dedicates his time to refining

the growing, fermenting and drying methods to deliver the best cacao

beans, demonstrating excellent farming practices as per UTZ standards.

Tasting Notes:
Red Currants, Dried Apricots, Dark Molasses 

Ingredients: 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario 
Weight: 32g